Chow Chow (Old Fashioned)
Ingredients1 small cabbage, chopped6 to 8 green or red tomatoes, chopped6 medium bell peppers, chopped6 large onions, chopped2 hot peppers, chopped3 cups sugar5 cups white vinegar1/4 cup salt or pickling saltHow To Make CHOW CHOWPut all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut recipe down to use for one night of dinner.